Tuesday 7 March 2017

Week 23 - Baking School

It was my first day of baking club. Walking in gingerly, I discovered a whole new experience at my doorstep.
Stir, stir, stir, mix, mix, mix. My arms felt like they were going to fall of when I poured in the yellow egg yolk however my teacher stared at me as if I had done a remarkable job but really It was a mess the dough was runny and flower was everywhere. “Here it goes” I mumbled and into the oven it went.
This can’t be, as soon as I opened the oven there it stood the master piece and a delight I would enjoy at home.
Jack 5T

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